Two good finds
I went out to take some books back to the library and get some lunch and a coffee at the same time, and realised on my way that I'd left without a book to read over lunch. A bad habit, they say, but I don't care; I like a book if I'm eating alone. So I had a quick browse at the library (which was full of kids, it being school holidays which I also hadn't realised) and found Night of the Living Trekkies by Kevin David Anderson and Sam Stall, themselves Trekkies. There was a vid advertising this a while back and it looked like a lot of fun. Zombies aren't usually my thing, but at a Star Trek con and with added humour? They definitely are.
After lunch (and two chapters in, all chapter having BTW Star Trek episode names) I went to Farro to pick up eggs, bread, and yogurt--and they had imported Italian cannoli shells. You can't usually get those here so I grabbed a packet. All I have to do is make a lovely ricotta filling. I became addicted to those things in Sicily and the last ones I ate were in Melbourne some years ago. I'm meant to be eating more healthily but YUM!

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What on Earth is bad about it?! Who are these "they" who say this, that I may re-educate them with a hardback against the skull? :)
And Night of the Living Trekkies is fun.
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I'm about to have a cup to tea with the trekkies.
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I meant to put my current book in my bag but hey, it worked out well as the trekkies book is making me laugh out loud with the geeky and black humour.
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But I love the traditional ricotta filling! I suspect it's the outsides that are the bad thing anyway, being sweet and deep fried. they are however very small, only the length of my thumb, and they'll last till October so we'll just have one or two each at a time and I won't make much filling.
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Ah, StarTrek, I still love my TOS fanzines.
Cannoli? We call a very similar sweet pastry "kremrole", it may be connected.
Good things, enjoy!!!:-)
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