Various stuff
I suppose it's about time I made a post. So here's a mixture of stuff.
Sebastian is getting on really well with the girls. I've seen him curled up next to both of them (separately) and grooming them and being groomed. He loves them, and I think they like him a lot more than they do each other these days. I'd noticed they had little to do with each other since Vic died, so Sebastian has fitted in really well as a playmate and friend to them. And he now knows how to use the cat door. We had it held partially open with string but that was letting cold winter air in and I got tough and decided he needed to figure it out and took the string off; it only took him a day. Yay!
All the same, one of the three peed in the bath yesterday. And that's with the cat door and some litter available (which I'm removing soon). Sigh.
And yes, there will be photos at some point. When I get round to GIMPing them. My unwillingness to tackle a huge number of the bastards also explains why I haven't yet posted any of the gorgeous ones I took on my last holiday.
A new local supermarket opened yesterday, near my beloved Farro gourmet supermarket, and I went to check it out; it'll be great having a New World that near. It's all bright and new and full of the usual things except that as I went past the meats (with no intention of buying) I couldn't help but notice the selection in some chilled cabinets: crocodile, kangaroo, goat, quail, hare, rabbit, braaainsss... I've never seen most of those in a supermarket before (not that I'll be getting any), but it's nice that they cater for zombies.
Um, what else? Oh yeah, strangest spelling mistake seen last Friday while processing surveys done by council workers: "thoughs" for "those". Why go the hard route?

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I'll never eat brains. I avoid offal; meat is hard enough for me to deal with. Like my mother, I wear gloves so I don't have to touch the stuff. She was vegetarian till she married (which she didn't tell me till I left home) and I'm becoming more so all the time. I'm adventurous about other things--exotic fruits and veges--but not meats. I do eat whitebait though (in fritters): the whole things including their heads.
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Aaaaaand I will stop talking about meat now lest I gross you out even more.
I'd love to do more with unusual fruits and vegetables; all too often I'll see something at the farmers' market or the internetional grocery store and have no idea how to cook it.
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I suppose in a country that grows its own venison, having other game meats isn't so strange. I had crocodile once; it tasted like a cross between fish and chicken. As for kangaroo, I rather like it, though I like beef better. I haven't had the others.
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Aaaugh, I have so many photos to process, all taken when I didn't have a PC to download them to. I also miss PSE's easy colour balance options. But I will post at least some of them soon, in easy instalments.
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I'd eat kangaroo for the same reasons if I lived in Australia.
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My brother and his wife go for experimental meats. I'm extremely careful when they're grilling.
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Yeah, I like to know what I'm eating. It's so much easier just to go vegetarian on courses because of the ubiquity of pork and ham which I never eat.
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I remember kangaroo being very tasty, the one time I had it. But I am very glad my supermarket does not carry brains. I think that would put me off the meat aisle entirely. :)
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There is no way though I would eat brains. *cries*
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Such an assortment of meats...well, I only ate ostrich once. I think kangaroo meat can be get here too - actually everything can be get here - if you have a suitable salary. Ha ha.
Brains. Hee hee, spare parts? bad joke, I know...I did eat pig brains, fried with onion and eggs - very tasty and you really won´t recognise what exactly you are eating:-)
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What is ostrich like? They may have had some there; I didn't notice because once I saw the brains I didn't look further.
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Sorry, I shouldn´t write about our strange tastes, I forgot...
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As I get older, I find myself occasionally typing in a homophone for the word that I'd intended. But since "thoughs" isn't a genuine word, I suspect that I wouldn't have made that particular mistake.
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The (mainly American?) habit of always using I even when it's an object ("He spoke to Ziva and I") makes me yell at the TV screen. They almost never get it right. Then there's deliberately using "me" as a subject. I have two English LJ friends who always say things like "Me and her went to the shops" and I wondered if they were dumbing down because they both have good educations (one has a doctorate). Is that a well-known thing over there?
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Buffalo meat was all the rage here a few years ago. I've never tried it, but it's apparently similar in taste to regular beef.
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I've tried alligator, I wasn't that impressed. I wonder if crocodile tastes the same?
I like venison, so if kangaroo meat tastes similar to it, I think I'd rather like that.
The only brains I've eaten is Mr Brain's faggots.
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Greg and I already made jokes about the supermarket selling Mr Faggot's brains!
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