A B7 Christmas, and seasonal dinners
For the Blake's 7 fans on my flist who aren't on the mailing lists: do have a look at the best SF Christmas tree decoration ever, created digitally by my friend
minnie13's partner
spacebovine (check out his LJ for the models he's made). This is the model Liberator he made for
minnie13. :-)
And it really feels like the end of the year is approaching; Greg's annual office dinner is tonight. It's at Cin Cin (which I didn't know was still going; I used to eat there years ago) and I was a bit uncertain about whether to go. Last time the people I sat with were so very boring and mainly asked me what I did for a job and I hate that. If they do that tonight, I shall say I'm between contracts and how about talking about something that's actually interesting?
But hey, free food. Though they'd better have vegetarian options on the set menu this time. The last two times they haven't, and that's just rude; the orthodox couple had to order food that wasn't on the set menu, and I wasn't at all happy about the amount of bacon, ham, and shellfish in most of the options which gave me only one choice for the first two courses. Will they have learned? Probably not.
There will however be good wine. They know how to choose wine.

no subject
Cool!
Though they'd better have vegetarian options this time. The last two times they haven't, and that's just rude; the orthodox couple had to order food that wasn't on the set menu, and I wasn't at all happy about the amount of bacon, ham, and shellfish in most of the options which gave me only one choice for the first two courses.
Yeah, they have no excuse if they know beforehand that there would be a problem. We've been going to the same restaurant for our Christmas Do for a number of years now, and we have someone who's gluten intolerant, and the restaurant is very good at being accommodating, making special versions of dishes for her if need be.
So do you do vegetarian when you eat out because it's "safer"? I know you're not Orthodox (heh, you have only one kitchen!) but I hadn't really thought about whether you kept Kosher or not.
no subject
No, but I prefer to keep largely to the basic kashrut rules. I don't eat shellfish and pork and prefer not to have dairy and meat together. I do often choose vegetarian though because I'm very fussy with meat and too often they mix types of meats, which I find gross. Bacon seems to get into everything here.
I never heard of people having two kitchens though; just two sinks (or a Fisher & Paykel dish drawer which is basically two dishwashers), two sets of crockery, and two ovens. Me, I don't worry; the dishwasher gets things clean. :-)
And I'd better go and get ready!
no subject
http://www.menus.co.nz/cincin/#fullmenu
no subject
no subject
no subject
I am ready (in very smart black and white and orange) for Greg to pick me up; go me.
no subject
OTOH that Liberator Christmas ornament rocks!
no subject
The ornament rocks!
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject
no subject