The Omnivore's 100
From Very Good Taste via
redscharlach: a list of 100 foods every omnivore should try. I'm not one by any means, but it's an interesting list. I scored 47 which isn't too bad for someone with various food bans, some of which I've flouted (eg. a slice of crocodile pizza once). I wouldn't mind betting
altariel and
mraltariel score close to 100.
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries23. Foie gras
24. Rice and beans25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl (well, fish chowder anyway)
33. Salted lassi
34. Sauerkraut
35. Root beer float36. Cognac with a fat cigar
37. Clotted cream tea38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more46. Fugu
47. Chicken tikka masala48. Eel
49. Krispy Kreme original glazed doughnut50. Sea urchin
51. Prickly pear
52. Umeboshi53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake68. Haggis
69. Fried plantain70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost75. Roadkill
76. Baijiu
77. Hostess Fruit Pie78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef86. Hare
87. Goulash
88. Flowers89. Horse
90. Criollo chocolate91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee100. Snake
I miss gjetost. You can't get it here any more, but OTOH the local supermarket sells spaetzle which I had two nights ago.
Those of you in Canada: one thing I'd like to try is poutine. It's got to be good if it's that popular, and I need comfort food right now. I can't get cheese curds, so what's a good cheese to use on it? Bocconcini? Also, do French Canadians ever call it Vladimir Poutine like my family calls nasi goreng Nazi Goering? (I should have included that one in my family slang post.)
