Steam, sausages, and chocolate
We went on a steam-train trip yesterday: an hour's circuit taking us round Auckland and from one side of the country to the other and back, a less impressive feat than it sounds. Greg, devoted ferro-equinologist that he is, is down at one of the stations now, waiting to get a photo of the train thundering through. It's too hot for him to wear an anorak though. :-P Across the road from the station is Avon's Butchery. Avon (yes, he's really called that) has won awards for his sausages (What!) and Greg is buying some to whack on the barbie tonight along with the soy ones I bought for myself yesterday.
Which reminds me: I discovered Green & Black's organic fair-trade chocolate in the organic supermarket yesterday. Yay! I bought orange with spices, vanilla white, and extra cocoa. They didn't have the chilli various UK friends have raved about. I asked at the checkout and they said they'd see if it was available but I won't hold my breath. I had three squares of the orange last night. Yum. [craves some now]
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I would love to try some of that chilli chocolate. I can see I'm going to be doing some Web searching. :-)
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Pffft!
The chilli chocolate was made by Plamil's (unless G&B have started as well). Let me know if you find a source :) And G&B's chocolate icecream range is definitely worth looking out for.
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*drools*
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G&B. The Cherry, Ginger, and White options are awe inspiring, and they've also just released a great new version, Dark Almond, which only seems to be available at Waitrose (no idea why). They also make plain, dark, rich cocoa powder, which is the best thing ever for making up hot chocolate without all the excess sugar.
While in Oz this month, I spied advertising for limited edition Chilli Tim Tams. I didn't try them, but I thought I should let you know in case you can have them sent over.
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