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Flat fruit: #2 in a weird food series (probably a very short one)
I bought some "Flatto" flat peaches today. I was wary at first, thinking they'd either been genetically modified, or tortured as baby fruit, but they're actually a natural strain that originates in China, called pan tao there according to one site. They're known as saturn or donut peaches in the US; these were grown down in Otago.
They're white-fleshed with very small pits that are easy to twist out. I still prefer nectarines though for their more intense flavour.
Photos
The pack I bought.
One cut in half, then scoffed.

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I'm sure you can find both over there. :-) "Saturn peaches" seems to be the most common name.
BTW, love the licky-lip emoticon. :-9
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Unfortunately I have trouble eating peaches, nectarines and certain kinds of plums - my mouth starts to itch inside and sometimes even the lips itch. :( Sometimes I still do eat them, if only a little bit. I remember that during the pregnancy I did not have any allergic reactions to any fruit at all! I have to get pregnant again... ;)
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These are lower in acid than other peaches, if that's the problem.
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